Excellent as an appetizer or aperitif.

The wild boar meat has always been the Absolut protagonist of the Tuscan cuisine. To the typical ragu, salumi (cured meats), and stews, there are also receipts needed to prepare tasty appetizers based on this meat with unique characteristics. Also in the range of the Volaterra branded crostini, the wild boar patè, with which you can make delicious crostini (croutons) could not miss. However, the wild boar patè is suitable for any various use.